FIRST NOTE
Iodine Flavors
2ND NOTE
GENTLE HEAT
LAST NOTE
Dried tomato
The lobster's delicate flavor is enhanced by a subtle warmth: Espelette pepper (AOP) provides a gradual build-up on the palate that preserves the crustacean's briny elegance. A refined expression of Southwest France, honored by the Gourmets de France (2024).
2ND NOTE
at your service
from €49 purchase
Orders prepared within 24/48 hours