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Madagascar Vanilla - 50g
Madagascar Vanilla - 50g
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Madagascar Vanilla - 50g

€14,90

An unexpected aromatic encounter: Madagascar vanilla envelops the lobster in a precise, spicy sweetness, punctuated by the crunch of its beans. A refined interpretation that reveals the crustacean from a new perspective.
ADVICE

Its sea-spice combination calls for soft or lightly toasted bases: brioche bread, brioche bun or delicate crackers.
It can also be enjoyed as a creative touch on warm fish or vegetables.
Ideal for an elegant aperitif or a gourmet table.
Its spicy notes pair well with a Marsanne from the Collines Rhodaniennes or a Sauvignon/Sémillon from Loupiac, which extend its roundness.
DETAILS

Average nutritional values ​​per 100g:
Energy 661 kJ (159 kcal); Fat 11 g (of which saturates 7.5 g); Carbohydrate 2.4 g (of which sugars 1.8 g); Protein 12 g; Salt 0.87 g.

Allergens:
1. Crustacean
2. Fish
3. Milk
May contain traces of eggs, mustard, gluten.
CONSERVATION

Store in a dry place at room temperature, away from heat and direct light.
Shelf life: 3 years (see batch number on lid).
Once opened, keep refrigerated and consume within 2 days.

Disponible en 90 G
FIRST NOTE

  • FINE IODINE

2ND NOTE

  • SPRING HONEY
LAST NOTE

  • CHUNKED BUTTER

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